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Luwak Coffee Mataram Yogyakarta – Best Place to Buy Civet Coffee

Luwak Coffee Yogyakarta, Things You Might Want To KnowIf you want to try real civet coffee, Mataram Luwak Coffee Yogyakarta is one place you can visit. For those of you who love coffee, this is an unusual place because you can find out how Luwak coffee is made. Starting from the fermentation of coffee inside the animal’s stomach until it is served as a coffee drink.

Luwak Coffee Mataram Yogyakarta

Luwak Coffee Mataram Yogyakarta

The charm of coffee is no longer a common thing and has gone upmarket, initially, coffee was only limited to being consumed as a home drink. But now coffee is a part of a lifestyle. When we want to hang out with friends, a cafe with a coffee menu is one of the right places to go.

When it comes to traditional coffee, it’s all about mixing sugar, hot water, and coffee powder. But now there are various types of coffee dishes that we can enjoy, such are latte, Vietnamese drip, cappuccino, expresso, mochaccino, and so on.

If we visit Yogyakarta, one of the regions in Central Java, there are many coffee shops. Most coffee shops serve coffee that is known to many people. In Indonesia, there are many famous types of coffee, ranging from Toraja, Gayo, Kintamani, Temanggung, Bajawa, and so on.

In Jogja, you can try the rare “Luwak” coffee, which is one of the most expensive coffees in the world. This name is indeed a brand of coffee products, but that’s not what you need to know. This coffee relies on Luwak, which is a type of civet. The process of making Luwak coffee is very special and natural.

Luwak Coffee Mataram Yogyakarta is one of the places you can go to enjoy Kopi Luwak. The signature product of this cafe is luwak coffee. The quality of luwak coffee is higher when compared to other coffees such as robusta or arabica.

Not only from the flavor factor, but the aroma of this coffee is also quite different. The good properties contained in this coffee are also very interesting. Kopi luwak can nourish the heart, teeth, and liver. Kopi luwak is also good for those who need antioxidants and for diabetics.

Although this coffee is produced through animal secretions, it has no odor. The flavor and aroma are enhanced. When you visit Luwak Coffee Yogyakarta Mataram cafe, you will be served several types of luwak coffee. There are at least 3 forms of luwak coffee that you can choose from:

  1. Beans
  2. Drinks
  3. Powder

Customers can enjoy various types of luwak coffee according to their needs. You can come to Luwak Coffee Yogyakarta restaurant/cafe and dine in, you can also bring home Luwak coffee products and brew them at home. Luwak coffee products here can also be used as souvenirs.

The process of processing luwak coffee is very unique. As for Luwak coffee price, it is quite fantastic. But you can get great benefits from luwak coffee, and luwak coffee is a rare coffee.

Luwak Coffee Mataram Yogyakarta Menu Price

Luwak Coffee Yogyakarta not only provides a luwak coffee menu but also provides a variety of rice culinary, noodle, and other menus. Here are some menu categories that you can find in this restaurant.

  • Signature
  • Coffee Based
  • Non Coffee
  • Tea
  • Food
  • Kombucha
  • Snacks
  • Wedhang
  • Milk Based

The menu prices at this cafe/restaurant are still quite affordable. The menu price range here is between IDR 12,500-40,000. Here are some of the menus that you can find at Luwak Coffee Yogyakarta.

  • Affogato (Ice) waffle and creamer on top: IDR 25.000
  • Kopi Susu Sumringah (Ice): IDR 22.500
  • Kopi Susu Bunga Telang (Ice): IDR 22.500
  • Pure Black Luwak: IDR 30.000
  • Milk Original Luwak: IDR 40.000
  • Bakmi Jawa Goreng: IDR 25.500
  • Mie Mataram Goreng: IDR 20.500
  • Mendoan: IDR 12.500
  • Chicken Katsu Djatayu: IDR 25.000
  • Tahu Bakso: IDR 12.500
  • Sego Godog Jawa: IDR 25.500
  • Bakmi Jawa Goreng: IDR 25.500
  • Magelangan: IDR 25.500
  • Sego Goreng Jawa: IDR 25.500
  • Bakmi Jawa Godog: IDR 25.500
  • Cream Soup Jogja: IDR 18.500
  • Sego Goreng: IDR 22.000
  • Chicken Wings Honey: IDR 25.000
  • Chicken Rawit Mataraman: IDR 22.000
  • Chicken Wings Hot Spicy: IDR 25.000
  • Mie Mataram Rebus: IDR 20.500
  • Spaghetti Chicken: IDR 24.000
  • Kentang Goreng: IDR 12.500
  • Gedhang Goreng: IDR 12.500
  • Gedhang Goreng Keju: IDR 14.500
  • Gedhang Goreng Coklat: IDR 14.500
  • Timus Kawus: IDR 12.500
  • Timus Kawus Keju: IDR 14.500
  • Telo Merapen: IDR 12.500
  • Telo Merapen Balado: IDR 14.500
  • Telo Merapen Keju: IDR 14.500
  • Roti Kobongan: IDR 12.500
  • Sempal Sempol: IDR 14.500
  • Tahu Colek: IDR 12.500
  • Tempe Colek: IDR 12.500
  • Tahu Bakso: IDR 12.500
  • Teh Tarik Ulur: IDR 15.000
  • Lemon Tea: IDR 7.500
  • Lychee Tea (Ice): IDR 18.000
  • Tea: IDR 5.000
  • Hazelnut Milkshake (Ice): IDR 18.000
  • Vanilla Milkshake (Ice): IDR 18.000
  • Chocolate Milkshake (Ice): IDR 18.000
  • Red Velvet: IDR 18.000

History of Luwak Coffee

Maybe many of you are curious about the history of Luwak Coffee. The process of making this coffee involves civets and even animal feces. You may be familiar with the process of making this luwak coffee which uses luwak feces, but not back in the da.

Luwak Coffee had a history linked to Dutch colonization. During the Cultuurstelsel era of 1830-1870, people from the Dutch East Indies government cultivated coffee in several areas of Indonesia, especially Sumatra and Java. Many farmers were working on coffee plantations. The farmers could breathe in the fragrant aroma of the coffee they had cultivated.

When they found out that this coffee was being drunk, they were curious. The Dutch banned workers from processing coffee, the coffee would be sent to the Netherlands. Even so, the Dutch people could still drink it. These native workers found an animal that often ate coffee beans.

Then they felt that the civet must have chosen the best quality coffee. Meanwhile, the animal’s feces looked a bit strange, like a mass of beans or not completely digested. Because the workers were curious about the coffee, they decided to take the feces and wash it.

They found that the coffee beans were still intact. Then the coffee beans were roasted, ground, and made into coffee drinks. Unexpectedly, it turns out, the coffee tastes very good after brewing. Until now, this coffee is still consumed as available at Luwak Coffee Yogyakarta Mataram.

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